Parc Cafe Kitchen Menu

Options: poached, fried, or scrambled.

Two eggs cooked your way, bacon or smoked salmon, hash brown, chicken chipolata, grilled halloumi, roasted tomato and wilted spinach served with sourdough.

Acai smoothie, granola, coconut, mixed seasonal fruit.

Fried egg, bacon, hash brown, tasty cheese and BBQ & aioli on a toasted milk bun.

Maple Cinnamon French Toast with Berry compote served with vanilla ice cream.

Poached eggs, wilte spinach and hollandaise served with sourdough. With your choice of bacon, smoked salmon or mushrooms.

Two poached eggs, spinach, tomato, grilled mushroom, halloumi and topped with a pesto drizzle and served on sourdough.

Poached eggs, smashed seasoned avocado, cherry tomatoes, Greek feta, fresh rocket on sourdough.

Orange, carrot, ginger

Watermelon, apple, mint

Celery, apple, lemon

Kids cheeseburger, served as: Plain hamburger patty, cheese and tomato sauce served on a bun with chips.

Choice of eggs served with one slice of toast.

Grilled chicken, cherry tomato, Spanish onion, cucumber, mixed leaf lettuce, feta, sliced avocado and Green Goddess dressing.

Chips with Greek lemon herb seasoning and crumbled feta

Angus beef patty, cheese, lettuce, tomato, pickles with Parc special sauce on a toasted milk bun. Served with seasoned chips.

Chicken schnitzel, bacon, lettuce, tomato, cheese, aioli on a toasted milk bun served with seasoned chips.

Tempura coated whiting fillets served with chips, lemon and aioli.

Fresh cooked falafel, rocket, pickles, wedge of roasted pumpkin, roasted capsicum, beetroot hummus, grilled halloumi, cherry tomato, balsamic vinaigrette with toasted in house baked bread.

Italian Chicken Schnitzel & Chips garnished with cherry tomatoes.

Corn Fritters served with avocado salsa and a poached egg.